1

Preheat oven to 350°F. Grease cookie sheets or use parchment paper.

2

Mix together flour, baking powder, baking soda and salt.

3

In large bowl Cream shortening and sugar together. Mix egg into the sugar mixture thoroughly. Add orange juice and orange zest and mix until combined. Slowly blend in flour mixture into the wet ingredients until combined. Drop by teaspoonful onto greased cookie sheet.

4

Bake for 8 to 10 minutes or until set and slightly starting to brown.

For the icing:

1

For the icing, mix the confectioner’s sugar with the butter until smooth. Pour 2 tablespoons of orange juice and the 1 teaspoon of orange zest into the sugar and butter mixture and mix well. Allow cookies to cool before spreading the icing.

Serving size: Entire recipe (27.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.