Category: Breakfast

Snow, Love and Doughnuts

I was born and raised in Massachusetts, in a smallish town in the Connecticut River Valley (or what is known as the Pioneer Valley) called Westfield. Being born a New Englander, a child of New Englanders, a family that can trace its roots back to the Mayflower (Stranger, not...

Variations on a Theme – Corned Beef Hash

Corned Beef Hash is one of my guilty pleasures, one of the things I love to order when we go out for breakfast at a new diner. Home Fries, Coffee, and Corned Beef Hash are the things I rate a diner on – If the home fries are creamy...

Scrambled Eggs – Variations on a theme

One of the things I hated about going Keto the first time was just how little variation my breakfasts became. Eggs and bacon, eggs and sausage, eggs and eggs and eggs… you can see where I’m going with this, right? I don’t like to think of myself as a...